Westminster Cookbook Club Launches Culinary Adventure This December

UPDATE: The Forbush Memorial Library is set to host an exciting gathering of food enthusiasts at the Westminster Cookbook Club on Tuesday, December 16, from noon to 1:30 p.m. This month, the club features the highly acclaimed cookbook “Fat + Flour: The Art of the Simple Bake” by renowned baker Nicole Rucker, promising a delightful exploration of approachable baking techniques and bold flavors.

Participants are urged to delve into the cookbook, whip up a chosen recipe at home, and bring their culinary creations to the meeting for a shared potluck lunch. This event not only allows members to savor new dishes but also fosters a vibrant community spirit among local food lovers, making it an unmissable occasion for those passionate about cooking.

Why Attend? This gathering offers a unique opportunity to discover new culinary voices while sharing experiences and tips from the kitchen. Attendees can look forward to engaging discussions, and the chance to bond over delicious food. The library’s Adult Circulation Desk will have copies of “Fat + Flour” available for checkout, ensuring everyone can participate fully.

Library officials are enthusiastic about the club’s growth.

“The cookbook club has been very popular with those that have taken part,”

said Jason P. Cavanaugh, Reference Librarian at the Forbush Memorial Library. He also highlighted that the club’s chief chef, library director Deric Wilson, is already planning future activities for the upcoming year.

This month’s meeting will also serve as a platform for members to propose and vote on future cookbook selections, including options for January’s pick. The community is encouraged to join in the fun and continue enjoying this delicious program well into 2026 and beyond.

For those interested in culinary adventures, do not miss this chance to engage with fellow cooking enthusiasts at the Forbush Memorial Library, located at 118 Main St., Westminster. For more information, visit the library’s website at forbushlibrary.org or call 978-874-7416.

ACT NOW: Mark your calendars and prepare your favorite recipes for a culinary experience that promises to be both delectable and inspiring!