BREAKING: Chef Gizela Ho, renowned for her work at Rich Table, is set to launch her own restaurant, Good Morning 96, in San Francisco. In an exciting move, Ho is creating a casual, produce-forward dining experience aimed at sharing flavors inspired by her upbringing in Guam and her culinary journey across Northern California.
This new venture is part of a growing trend within San Francisco’s dynamic dining scene, where chefs are increasingly opting for smaller, more personalized restaurant concepts. Ho’s extensive culinary background includes stints in Michelin-starred kitchens in Hong Kong and her pivotal role at Rich Table, where she thrived as chef de cuisine.
UPDATE: Ho’s vision for Good Morning 96 includes a diverse menu specifically designed to be flexible and seasonally inspired. With an emphasis on “snacky” dishes, the menu will feature just two rotating entrees. Early highlights include a cold glass noodle salad in spicy shiso vinaigrette, grilled Monterey squid, and a seasonal pizookie for dessert.
The restaurant’s name, Good Morning 96, reflects a blend of cultural references — from a Hong Kong kitchen-towel brand to Guam’s island motto and the year Ho’s grandfather opened a storefront. This personal touch underscores Ho’s commitment to infusing her heritage into every aspect of her culinary creations.
As of now, Ho is actively searching for a physical location for Good Morning 96 and has yet to announce an opening date. The anticipation surrounding her new project is palpable, and the culinary community is eager to see how her unique narrative and expertise will shape the restaurant.
Ho’s transition from a high-profile kitchen to a solo venture mirrors a broader movement among chefs in the area, many of whom are launching their own concepts. Rich Table has already inspired offshoots like RT Rotisserie, further solidifying its influence in the San Francisco culinary landscape.
While details are still evolving, one thing is clear: Good Morning 96 is set to be a significant addition to San Francisco’s restaurant scene, focusing on personal stories and seasonal ingredients. As Ho continues to finalize her plans, food enthusiasts should stay tuned for updates on her location and the full menu offerings.
This developing story has captured the attention of many, making it a must-watch for anyone passionate about the future of dining in San Francisco. The excitement surrounding Good Morning 96 is sure to resonate with both locals and visitors alike, as Chef Ho brings her vision to life.
