UPDATE: The coffee scene is experiencing a *surge* in popularity thanks to a delightful creation out of San Jose, California— the **Banana Cream Pie Latte**. Launched by **Frank Nguyen** at **Academic Coffee**, this viral drink has captured the attention of coffee lovers nationwide, creating an urgent demand that is reshaping local cafes.
Just last October, Nguyen and his team introduced the Banana Cream Pie Latte, a blend of silky cream, fresh bananas, and a sprinkle of Biscoff cookie crumbs. As Nguyen recalls, “We were trying to come up with a different drink for the holidays,” but what emerged instead was an unexpected sensation that would change the coffee landscape.
The drink quickly gained traction, with customers lining up outside the cafe as early as **December 2024**. “We were talking to new customers and they said, ‘Oh, we saw you on TikTok,’” Nguyen noted, shocked by the viral posts featuring their creation. TikTok users showcased their first sips, highlighting the drink’s creamy texture and authentic flavors.
As demand skyrocketed, Academic Coffee struggled to keep up. By **April 2025**, they were forced to temporarily stop production due to overwhelming requests. Nguyen explained, “We just couldn’t make enough banana. People were getting upset that we were sold out,” leading to an emotional outcry on social media. TikTokers lamented the drink’s absence, urging others to try it before it was gone forever.
The pause allowed other coffee shops across California and beyond to jump on the banana latte trend. According to **ABC News**, while Dutch Bros. Coffee introduced a similar drink earlier, Academic Coffee’s version ignited a full-blown craze by early 2025. “Academic Coffee is likely the cause of the viral sensation of the banana cream latte,” stated data journalist **Frank Esposito**.
Nguyen, taking the phenomenon in stride, even discovered the drink featured at **Disneyland**. “I tried it—I thought it was too sweet. But it’s all good,” he remarked, reflecting on the impact his small cafe has had.
In response to the viral success, Academic Coffee is innovating further. Recently, they collaborated with food influencer **Eatsbyrachel** to launch the **Guava Matcha Latte**, an enticing drink layered with homemade guava jam and matcha cream. While the guava drink is currently outselling the banana latte, Nguyen confirmed it will only be available seasonally.
As the one-year anniversary of the Banana Cream Pie Latte approaches, Nguyen expressed his gratitude for the recognition. “After nine years of working in coffee, it’s rewarding to see that people finally know who we are,” he shared.
As the banana latte craze continues to capture hearts and taste buds, the future looks bright for Academic Coffee and its innovative beverages. For those eager to try the viral sensation, the clock is ticking—get to Academic Coffee before this delicious trend passes you by!
