BREAKING: A new gluten-free recipe for a delicious chestnut, mushroom, and butternut squash pie is taking social media by storm! This hearty, meat-free dish is being hailed as a perfect winter comfort food, ideal for gatherings and family meals.
Just announced by food influencer Denise, the recipe combines 800g of butternut squash, 250g of chestnut mushrooms, and 150g of cooked chestnuts to create a warming main course that is both filling and nutritious. The pie is not only gluten-free but can also be made in advance or frozen, making it a convenient choice for busy households.
The dish is simple to prepare, requiring just a few key ingredients: 4 tablespoons of olive oil, 3 crushed garlic cloves, and 250ml of cream or a dairy-free alternative. It’s garnished with 50g of shelled pistachios and 50g of whole almonds, adding a delightful crunch to each bite.
This pie is designed to be served alongside vibrant sides like a tomato salad, broccoli, or cabbage, creating a colorful and appetizing plate that appeals to both the eyes and the palate.
As the cold weather sets in, this recipe resonates with those looking for hearty, comforting meals. With its rich flavors and satisfying texture, it’s no wonder that home cooks are eager to try this dish.
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This dish is not just a meal; it’s a way to bring family and friends together during the festive season. Don’t miss out on this trending recipe that’s captivating food lovers everywhere!
