Thanksgiving Gardening Tips: Cultivating Abundance in Hawaii

URGENT UPDATE: As Thanksgiving approaches, gardening enthusiasts in Hawaii are urged to embrace the tropical bounty available to them. Renowned horticulturist Norman Bezona, from the University of Hawaii College of Tropical Agriculture, emphasizes the importance of appreciating the diverse cultural influences that shape Hawaii’s unique gardening landscape.

With the holiday season just around the corner, Bezona calls on residents to reflect on the rich variety of fruits and vegetables that can be cultivated in the islands. “Now is the perfect time to give thanks for our blessings, including the abundance of local produce,” he states. Hawaii’s favorable climate allows for the growth of an impressive range of tropical fruits such as mangoes, avocados, and bananas, alongside temperate varieties like apples and figs.

The International Palm Society is set to host its 33rd Biennial Conference in February 2026 in Vietnam and Thailand, highlighting the significance of global gardening practices and the resilience of communities worldwide. Bezona draws attention to the stark contrast between Hawaii’s agricultural opportunities and the struggles faced by farmers in these regions.

In Vietnam and Myanmar, many residents continue to face challenges related to food security and economic stability. “Life can be hard and unpredictable there,” Bezona explains. This contrast serves as a reminder of the privileges enjoyed by those in Hawaii, including the ability to grow fresh produce without the fear of hunger.

As families prepare for Thanksgiving, Bezona encourages everyone to engage with local gardening communities. “Our gardens reflect the cultural diversity of Hawaii, and sharing these harvests fosters community spirit,” he urges. Residents are invited to participate in local festivals celebrating various crops, from mangoes to macadamia nuts, showcasing the vibrant agricultural heritage of the islands.

To maximize your gardening efforts, Bezona recommends reaching out to the UHCTAHR Master Gardener Helpline at Kona: 322-4993 or Hilo: 981-9155. This resource provides valuable guidance on growing a wide variety of fruits and vegetables, ensuring that everyone can cultivate their piece of paradise.

As we enter this season of gratitude, let’s celebrate the beauty and diversity of Hawaii’s gardens. By investing time in our local ecosystems, we can foster a deeper appreciation for the fruits of our labor and the cultural richness that defines our state. Share this message with your neighbors and friends and inspire them to cherish the land we call home.