URGENT UPDATE: Just in time for Thanksgiving, expert cooking tips have emerged for creating the ultimate mashed potatoes and turkey gravy. Food enthusiasts are urged to revamp their holiday menus with these essential recipes from Milk Street that promise to elevate your dinner experience.
Here’s what you need to know NOW: The traditional mashed potato recipe has been refined to ensure maximum flavor and creaminess without losing essential starches. Instead of boiling potatoes in a pot of water, the new method uses just 1.5 cups of water for 3 pounds of russet potatoes, preventing them from being waterlogged and flavorless.
Cooking Method: Start by washing 3 pounds of russet potatoes, peeling, and cutting into 1-inch chunks. Place them in a 7- to 8-quart Dutch oven and add 1.5 teaspoons of salt along with 2 sticks of salted butter. Bring to a boil over medium-high heat, then cover and simmer for 25-30 minutes until tender. Finish by mashing the potatoes and adding boiling water as needed for consistency.
Next steps for gravy: Prepare your turkey gravy ahead of time to avoid chaos on Thanksgiving Day. Using 1/2 cup of turkey drippings (or vegetable oil if necessary) and 8 cups of turkey stock, whisk in 1 cup of all-purpose flour to create a smooth sauce. This method allows for a rich flavor that complements the mashed potatoes perfectly.
The key takeaway: Make your Thanksgiving stress-free. Cook and prepare your gravy in advance, allowing you to enjoy the holiday without rushing. As Audrey Wilson emphasizes, planning ahead is crucial to a successful Thanksgiving dinner.
These recipes not only promise delicious results but also provide a chance to impress your guests. Don’t miss out on the opportunity to make this Thanksgiving memorable with expertly crafted mashed potatoes and gravy.
For more detailed guidance and tips, reach out to Audrey Wilson at [email protected]. Share these essential cooking tips and ensure your Thanksgiving dinner is the talk of the table!
