UPDATE: Al Lino has emerged victorious at the 2023 World Food Championship, a prestigious culinary competition held recently. The chef from Rio Smoke Catering Co in San Antonio celebrated this remarkable achievement, marking their second win at the event.
In an exclusive interview, Al Lino shared insights about his winning dish—a delectable concha filled with brisket and pozole. He emphasized the importance of family and tradition in his cooking, stating, “It’s about bringing people together through food.” This sentiment resonates deeply, especially as many families gather during the holiday season.
Rio Smoke Catering Co operates Monday through Friday, offering a limited three-hour service each day. While they close on weekends, Lino dedicates his time to family and community events, participating in competitions to showcase his culinary skills.
The competition drew participants from across the country, and Lino’s innovative approach to traditional dishes set him apart. His expertise in crafting the perfect pozole captured the judges’ attention and secured his win.
As culinary enthusiasts and food lovers celebrate his success, Al Lino’s story serves as an inspiration to aspiring chefs everywhere. His journey underscores the essence of passion and creativity in the kitchen.
Stay tuned for more updates and join us in congratulating Al Lino on this outstanding achievement!
